Our Story
A group of professional entrepreneurs who are well determined to allow only success to become their utmost only target when it comes to planting, packing and exporting fresh fruits and vegetables to the globe. The group members passion towards fruits and vegetables exceeds twenty five years of experience where each one dives in his own specialization
Agriculture was the foundation of the ancient Egyptian economy and vital to the lives of the people of the land. Agricultural practices began in the Delta Region of northern Egypt and the fertile basin known as the Faiyum in the Predynastic Period in Egypt (c. 6000 – c. 3150 BCE), but there is evidence of agricultural use and overuse of the land dating back to 8000 BCE.
The Egyptians called their country Kemet, literally the “Black Land” (kem meant “black” in ancient Egyptian). The name derived from the colour of the rich and fertile black soil which was due to the annually occurring Nile inundation. So Kemet was the cultivated area along the Nile valley.
The family of Kemet Farms are here today to re-establish the basic art of ancient Egyptian agricultural practices therefore are aiming at delivering it to you as is, we invite you to become one of our Kemet-Farms family members now.